Friday, September 18, 2026

George and Margaret McLellan's farm, Ellerslie, at Lyndhurst

On August 8, 1908 The Leader newspaper published an article on Dairying in the Lyndhurst district. This was the start of the first paragraph - At Dandenong the two Gippsland railways diverge. The next station on the South Gippsland line is Lyndhurst, distant twenty-three, miles from Melbourne. Conveniently situated with regard to the metropolis, it is only to be expected that the district would be dotted with dairy farms. From the local station a considerable quantity of whole milk is daily railed direct to Melbourne. In this connection a Sunday railway service proves of great value to the suppliers (1)

One of these dairy farms dotted around Lyndhurst, was owned by George and Margaret McLellan. Their farming operations were reported on in newspapers in 1908 and 1912 and give us a general insight into the life of a farmer and a specific insight into their farm management. The farmer's life is often romanticised, but in reality it is a life of long hours all year round, coping with the vagaries of the weather, the high cost of feed if it is needed to be bought in and the cost of labour. The McLellans supplied milk to the Melbourne market which as the 1908 article pointed out in this connection it is well to remember that a supplier to a city milk distributing firm is bound to supply a certain minimum quantity all the year through. He cannot, like the butter factory supplier, let his cows go dry when the feed fails, but must, in one form or an other, provide them with the wherewithal to produce a normal yield of milk during every day in the year (2)


Mr G. A. McLellan's Ayrshire Herd, at Lyndhurst
Weekly Times September 29, 1917 http://nla.gov.au/nla.news-article132695134

The two articles basically cover the same ground, so I transcribed only the 1912 article, which is below. Of interest is the fact that this article actually mentions George's wife. The reality is that on family farms the wife played just a large as role as the husband, but she is rarely mentioned in any other articles I have come across.

Before we look at the McLellan's farm, we will have a look at the McLellan family. George's father Donald, a Scotsman, took up land in Lyndhurst around 1853. In 1857 he married Catherine McMillan and they had seven children - Dugald (1859), John (1859), Margaret Ann (1862), Alexander Malcolm (1863), Archibald (1865-1868), George Archibald (1872) and Mary Flora (1870). They were all raised on the farm, called Ellerslie, Taylor's Road, Lyndhurst.(3)

 It is George Archibald who is the subject of this story. George married Margaret Close in 1905. She was the daughter of James Close and his wife Louise Hall. They were both locals, the Close family owned Willowdale, on Cranbourne Frankston Road (read about Willowdale here). Louise was a Hall from Ercildoune in Hall Road, Lyndhurst (read about Ercildoune, here). (4).

George and Margaret had three children, Gladys (born 1907, married Keith Bedwell in 1935); Mabel (born 1910, married Charles McNab in 1938. The McNabs owned Ercildoune after the Hall family, read about this here) and George Archibald (born 1916, married Barbara Perry in 1945). George had taken over the family farm, Ellerslie, and in turn it was taken over by his son, Archibald, who was still on the farm in 2004 (5)

George snr died on December 2, 1958, aged 87. Margaret, died on September 14, 1958, aged 85. They were both cremated at the Necropolis at Springvale. (6).

The 1908 article was in The Leader, on August 8, 1908 (read it here) The article, below, was in the South Bourke and Mornington Journal of March 21, 1912 (see here)

Mr. Geo. McLellan's Dairy Farm. The Economics of Dairying.

Dairymen engaged in the supply of whole milk for the metropolitan area find that the season is entirely unfavorable. The heavy rains of winter rendered the land so boggy that the sowing of the usual crops was rendered more or less impossible. In the few cases where Algerian oats were sown the yield was extremely poor. In many instances not more than a ton of hay to the acre was harvested. Immediately on the heels of this excessively wet period set in a spring notably lacking in rain. The sodden ground soon set hard, and again almost defied ploughing. Where such fodder crops as maize, sorghum and millet were sown the results have been extremely unsatisfactory. October and November were remarkably deficient in moisture. There was a fair precipitation in December. Since then there has been an abnormally rainless interval.

About the end of January the pastures began to dry up to almost incredible extent. Contemporaneously the milk yield of the cows has fallen to unpayably low averages. This is a general consensus of opinion amongst dairymen that the manner in which the flow of milk from the cows has dwindled is almost without precedent. It is now tolerably certain that all the fodder crops are failures. With good hay at drought prices, and bran costing about £6 a ton on the farm, hand feeding is necessarily a costly item. It is claimed by some of our most capable dairymen that even with milk selling at 1/ a gallon it is not possible just now to do more than cover working expenses. There is no profit for the producer.



One of Mr McLellan's best milkers

A Typical Case
Mr. George McLellan, of Lyndhurst, is a well-known dairyman engaged mainly in the production of whole milk for the metropolitan area. He is one of the leading Ayrshire breeders of the State, and his fine representatives are frequent prize winners at many of our important agricultural shows. His cows are bred largely on utilitarian lines, and the Ayrshires from this farm are an unusually good lot of milkers. The figures of such a farmer are therefore instructive, since there can be no question as to the good dairy character of his milking herd. The animals are also well fed-almost too well fed, one is inclined to suggest, having regard to the heavy cost of concentrates at the present time.



The fodder supplied to three good milkers.
The pumpkin was a soft skinned American pumpkin named the Mammoth is successfully grown, and is found of great value. It has the special quality of not requiring to be cut up before being fed to the cows. As its name suggests, it grows to a large size, is a heavy yielder, and provides a wholesome, succulent fodder at a time when other green feed is scarce (7).
Image: The Leader August 8, 1908 http://nla.gov.au/nla.news-article197064710

The farm consists of 320 acres, of which about 50 acres is under crop each year. About 30 acres of Algerian oats are sown in autumn, while some 20 acres are seeded with Hickory King maize at the first convenient opportunity in spring. At the present time 44 cows are being milked. They consume each week 134 bushels of bran and 2 tons of chaff. In addition to the continuous service of Mr. McLellan and his wife the dairying absorbs hired labour costing £4 10/ per week. Fixed charges, such as rent or interest on the value of the land, interest on the capital sunk in stock and working plant, depreciation and rates and taxes, amount to £5 per week.

So far, the milk is selling at 11d. per gallon. The weekly expenditure (8) is therefore as follows:
134 bushels of bran at £6 per ton.. £ 8 0 0
2 tons of chaff at £3 ... .................. £ 6 0 0
Wages ... ... ... .... .......................... £ 4 10 0
Fixed charges ... ............................£ 5 0 0
Railway freights.............................£ 1 0 0
Total expenditure...........................£24 10 0

Income:
Sale of 525 gallons at 11d.............  £24 1 3
Profit on sale of stock . ..................£ 2 0 0
                                                        £26 1 3



Lyndhurst Railway Station - the milk from the McLellan farm was sent
to Melbourne from this Station.
Image: The Great Southern Railway: the illustrated history of the building of the line in South Gippsland by Keith Macrae Bowden. (Australian Railway Historical Association, 1970)

Charges that are ignored
According to this statement, Mr M'Lellan and his wife work hard all through the week, and at the end of it are, strictly speaking, less than two pounds in pocket. This is an accurate review of the financial position of a capable dairyman under the conditions that have obtained during the last months, and which are likely to continue for several months longer.

The question not unnaturally arises, why does the dairyman continue at such a poorly remunerative industry? There are two answers. One is that it is not always an easy matter to get out of a going concern. The other is that, like many other men on the land, this farmer ignores several charges which are essentially a part of the cost of production. For instance, the farm itself is worth from £3300 to £3500. At four and half per cent. this represents £156 per annum. Plant, including implements, horses, vehicles, engines, cans, etc., represents an outlay of £675. As the wear and tear is heavy, depreciation of at least eight per cent. should be allowed for by the owner. In other words, he is content to make a fair return over actual working expenses without paying due regard to those fixed charges which are always a recognised item in any correct balance sheet.


Labor Problems
It may be argued that Mr McLellan could have reduced his cost of feeding by growing fodder crops on the farm. To some extent this claim would appear to have a sound basis. As a matter of fact, a good area is placed under maize each year, and a portion of the crop is converted into ensilage. But when this point was submitted to Mr. M'Lellan he pointed out that it was impossible to go in for much cultivation nowadays. The labor problem, he avers, will not only prevent the dairyman from extending his cultivation as he would like, but will actually compel him to restrict it. The growing of fodder crops on right lines, their cutting, storing and hand feeding, are all operations calling for a large supply of reasonable cheap and efficient labor. At the present time this seems to be out of the question; therefore the dairyman will be able to produce less fodder for the regular nutrition of his cows.

It is pointed out that the claims of the Rural Workers' Union will represent on an average farm a weekly payment of from 70/ to 80/to each adult worker. If the eight hours' principle is cancelled, and overtime and other concessions are allowed-according to the scale formulated by the union-it is pretty safe to say that the average dairyman will have to pay £4 a week for each man he employs. A scrutiny of Mr. M'Lellan's balance sheet will show how impossible it is that his wages should be thus doubled.

(South Bourke and Mornington Journal, March 21, 1912, see here.)


Trove list
- I have created a list of articles connected to the McLellan family on Trove, access it here.

Footnotes

(1) The Leader, August 8 1908, see here. I have written about local Milk Trains here https://kooweerupswamphistory.blogspot.com/2026/01/milk-trains-on-koo-wee-rup-swamp-and.html
(2) The Leader, August 8 1908, see here.
(3) Information in this paragraph comes from 100 Years in Skye 1850-1890, by Dot Morrison (Mornington Peninsula Family History Society, 2004), pp 82-83.
(4) Ibid
(5) This information is from 100 Years in Skye 1850-1890, by Dot Morrison, as above and reports on the family in the local papers, see my Trove list, here.
(6) Margaret's death and funeral notice were in The Age, September 15, 1958 and George's death and funeral notice in The Age of December 3, 1958.



Margaret's Death and funeral notice in The Age September 15, 1958, p. 12 from newspapers.com


George's death notice in The Age December 3, 1958, p. 23 from newspapers.com

(7) The Leader, August 8 1908, see here.
(8) It is hard to get the columns to line up. The figures show pounds, shillings and pence - hence total expenditure is 24 pounds, ten shillings and no pence and total income is 26 pounds, one shilling and three pence


Acknowledgement: This was originally posted on my work blog, Casey Cardinia Links to our Past. I complied  and researched the story and it is hard to believe that Lyndhurst was once a farming area, so I feel its history is worth repeating here.  This is one of four posts on interconnected Lyndhurst families  - the others are - the Hall family of Ercildoune (see here); the McNab family of Ercildoune (see here) and the Close family of Willowdale (see here).  

Ercildoune - a farm at Lyndhurst - the Hall family days

In this post we will look at the history of a farm at Lyndhurst, Ercildoune, in Hall Road. It was occupied by the Hall family, who gave their name to Hall Road,  from around 1860 until it was put up for sale in September, 1917 and purchased by William and Mary McNab (who you can read about here)

Frederick Hall was born around 1830 to William and Grace (nee Tucker) Hall. Fred married Elizabeth Hunt in 1849 in Brighton. Elizabeth was the daughter of George and Elizabeth (nee Newman) Hunt. Fred and Elizabeth had the following children:
1. Louisa (birth registered at Brighton, 1850. Married James Close in 1867; died 1923)
2. Frederick (birth registered at Western Port, 1857; died in 1857, aged 5 months)
3. George (b. c. 1859. Married Mary Annie Thomas in 1883; died in 1929 aged 70)
4. William (birth registered at Lyndhurst, 1859; died 1942)
5. Frederick (birth registered at Lyndhurst, 1861. Married Emma Carol Gaunt in 1896; died 1942)
6. Elizabeth (birth registered at Lyndhurst, 1864. Married Percy Teychenne in 1886; died 1892)
7. Emma (birth registered at Cranbourne, 1866. Married Christopher John James in 1888; died 1941)
8. Susannah (birth registered at Cranbourne, 1868. Married Daniel Tierney in 1907; died 1955)
9. Fannie (birth registered at Cranbourne, 1870. Married Thomas James Stephenson in 1891; died 1940)
10. Walter Henry (birth registered at Cranbourne, 1873; died 1922)
11. Florence (birth registered at Cranbourne, 1875. Married Richard Ernest Einsiedel in 1899; died 1962)
12. Alfred (birth registered at Cranbourne, 1878; died 1929) (1) 
Frederick Hall died on December 2, 1896 and Elizabeth died on July 2, 1916. They are both buried at Cranbourne Cemetery. (2)

The house on the property, is now surrounded by housing estates, but is owned by the City of Casey. The property is on the City of Casey Heritage database and is listed as being constructed in c. 1888, 25 or so years after the Hall family arrived in the area and when the family obviously had some capital behind them to build a new house. The Heritage citation describes the house thus Aesthetically, it is significant as a superior and well-preserved example of a Victorian Italianate villa in a rural setting. (3) 

We are fortunate that in 1893, Fred was interviewed by The Australasian  newspaper, so we have some idea of his life and his farming methods. The article said that Fred had been on his farm at Lyndhurst, for 33 years, which is 1860; however as one child was registered at Western Port in 1857 they were obviously in the area earlier. 


The article on Frederick Hall
The Australasian July 1, 1893 http://nla.gov.au/nla.news-article138656960


The interview with Fred was in The Australasian on July 1, 1893 (4) It is transcribed here.

DAIRYING IN GIPPSLAND.
(BY OUR AGRICULTURAL REPORTER.)
A CRANBOURNE FARM.
One of the most advanced and successful dairymen in Gippsland is Mr. F. H. Hall, of 'Ercildoune' whose farm is situated a few miles from Cranbourne, on the Frankston road. Mr. Hall has been engaged in dairying for probably a longer period than any other farmer in the colony, and on that account his experiences and the system he adopts in managing his herd are of exceptional interest and value. He arrived in Victoria when quite a young lad in 1833, and has, therefore, had sixty years of colonial experience. What a long time to look back, and what changes he must have witnessed in the development of the country. For the last thirty-three years Mr. Hall has been engaged in dairying on the farm where he now resides.

SOME EARLY REMINISCENCES
Although close upon seventy years of age Mr. Hall is still a robust, healthy man of fine physique, and a typical specimen of a jovial, burly yeoman. He performs some light work every day, either among the cows or in the paddocks, for he says he was accustomed to active employment in his early life, and complete idleness would soon kill him. His "yarns" about the digging days and the troubles of early settlement in the colony would interest many of those desirous of going on to the land to-day, and would prove to them that the present depression and difficulties are trivial compared to what they were before the discovery of gold in the fifties. "Times are considered bad enough now," said Mr. Hall, in our conversation, "but I have seen them very much worse." "I remember" he went on, "when quite a big, strong fellow, and able and willing to undertake any kind of labour, that wages were far lower than they are now." He had worked as hard as any farm hand has to do now for 3s. per week and his keep, and he even ventured to marry on a salary of 15s. a week. Young men turn up their nose at such a wage nowadays, but Mr. Hall not only made progress but reared a family on it. Of course, the comparative value of 15s. now and fifty years ago are two very different things, yet it is refreshing to hear an old pioneer like Mr. Hall speak of the present dull times with a lightness of heart which indicates the great confidence he has in the future prosperity of the country.

THE SYSTEM OF FARMING
The area of the farm is 250 acres. The land is all first-class, however, and above the average in quality of the soil in the Cranbourne district. It was originally pretty heavily timbered, but nothing like to the country further south about Korumburra or Leongatha. Similar land could be cleared to-day for about £6 an acre. The system of farming pursued is simple, but methodical. Nearly everything grown on the place is converted into milk and batter. A number of pigs and poultry are kept, but the chief pursuit is dairying. About 80 acres for hay are cultivated each season for the sole use and benefit of the cows, which are all fed liberally in their stalls throughout the winter, or whenever the grass becomes scarcer. Mr. Hall grows, also, a large quantity of green crops for mixing with the hay. At the present time there are about 10 acres of green fodder, consisting chiefly of barley and rye, ready for cutting, and which would, have been ready before now but for the dry autumn experienced. A continuous supply of this green feed is provided by sowing at different periods. A quantity of maize is generally grown for summer and early autumn feed, but the maize failed last season on account of the dry weather. When the maize crops are finished, a rotation of green barley, oats, or rye is available, and they are severally used for mixing with the chaff and bran ration. Mr. Hall has been farming on this system for years, and he finds it to be much more profitable than the usual plan of allowing the cows to dry off in their milk for want of feed.

HOW THE COWS ARE TREATED
As already indicated, the cows are exceptionally well provided for at 'Ercildoune' in the shape of food. Unless in the season when the grass is flush and verdant, they are liberally hand fed in the byre or shed at very considerable expense. Mr. Hall says that feeding the cows well is the only way—and he speaks from a long experience—to make dairying profitable. Yet the majority of farmers who make butter do not feed their cattle in winter. The question is whether they or Mr. Hall is right. I venture to assert that the latter makes most money at the business, and that surely is the main object, without discussing the relative cost or trouble attached to the two systems of feeding v. starvation. Mr. Hall also believes in providing shelter for his cattle. His milch cows are stabled every night all through the winter—a practice too seldom adopted in Gippsland, or any other part of the country. It involves a deal of extra Iabour and expense in cleaning out the stalls daily and in providing bedding; but Mr. Hall has proved that the system pays better than allowing the cows to sleep out on the cold wet ground. He considers it is of little avail feeding a cow well, unless shelter is provided at the same time. Shelter, of course, is the equivalent of food, and the greatest abundance of fodder is wasted on any animal that is exposed to severe cold. Our own personal feelings tell us that in order to be well and healthy we must put on extra clothes in winter, and, further, that we will gain more benefit by the shelter and warmth obtained therefrom than by taking an extra quantity of food. Either man or beast is to be pitied who cannot secure sufficient clothing or shelter from the cold, and if we only consider how tender and sensitive an animal a milch cow is, the folly of expecting her to yield a large quantity of milk under such conditions is at once apparent.

THE RESULTS OBTAINED
The first immediate result of feeding and stabling the cows is the much larger quantity of milk they yield. Mr. Hall was at one time in the milk trade, but he now makes butter exclusively. Since he procured a cream separator he finds butter-making quite as profitable and easy as selling the whole milk. On an average his cows yield 8lb of butter per week throughout the year. The farmers who do not feed and shelter their cows obtain less than half of that return. If the cost incurred in the better treatment of the cows amounted to the value of the extra produce there would be no profit gained; but this extra expenditure Mr. Hall declares is all returned in the benefits resulting from the manure which is collected and applied to the land. The manure is the medium which enables him to produce heavy crops of hay, green fodder, and grass, and these in turn enable him to keep nearly double the number of cattle he could do otherwise. He, therefore, gets all the extra butter produced for nothing, so to speak, and besides, from having so many more cows on the place, his aggregate returns and his profits are just about double of what they would be if the cattle were treated on the starvation system. It is easy to see from the good residence and steading, and the fine appearance of the farm generally, with everything in excellent condition, that Mr. Hall has prospered. He would assuredly have been a poor man still if he had not fed and sheltered his cows. Dairymen who follow his example will never, I feel sure, regret giving up the ruinous practice of starving their animals in winter.
(The Australasian,  July 1, 1893, see here)

After Fred's death in 1896 Family members worked the farm and in 1905 George Hall advertised the farm for lease (5)


Ercildoune for lease
The Leader, June 3, 1905  http://nla.gov.au/nla.news-article198170067

In September 1917, the farm was put up for sale and it was purchased by William and Mary McNab, (read about them, here.) The sale advertisment, from the South Bourke & Mornington Journal September 6, 1917 (6)  for the property gives some idea of what the farm was like at that time. 

SATURDAY OCTOBER 13
At the Homestead, on the Property at 3 o'clock To Dairy Farmers, Small Holders, Farmers, Onion Growers and Others SUBDIVISIONAL SALE (in the Estate of the late F.Hall), situated within two miles of Cranbourne Subdivided into four farms, homestead and 80 acres, and three farms averaging about 55 acres each Some of the best land in the Cranbourne district. 
 KEAST, MORRIS AND MILES and STEWART AND WOOD (in conjunction) have received instructions from the executors in the estate of the late F. Hall to sell by public auction that -
Very Fine Property, containing 245 acres, subdivided into four convenient farms, namely, homestead and 80 acres of land, and three farms averaging about 55 acres each. The homestead block will be sold together with all improvements, consisting of a brick and w.b. house, large milking shed, hay shed, stables and numerous outbuildings. 
All the blocks have a frontage to a good metal road, and the land consists chiefly of beautiful black banks, nice undulating rises, and is considered by good judges to be one of the best farms in and around the Cranbourne district, being situated only about 2½ miles from the Cranbourne railway station, the land now being occupied by Mr Strong, whose lease expires within a short period. 
We would draw special attention to the sale of this land, which is very suitable for dairying, potato and onion growing, mangles and maize, and in fact all kinds of root crops. The district has a splendid rainfall, and is considered to be one of the safest in any part of Victoria. The property has been in the Hall family for very many years, and is now being sold to wind up the estate, and intending purchasers can inspect with confidence. Buyers will be met at the Cranbourne railway station, and shown over the property, by giving one day's notice to the auctioneers.
Liberal terms will be given. Plans on application to the agents. For further particulars, or arrangements to inspect, apply Keast, Morris and Miles, 140-6 Queen-st., Queen's House, Melbourne; Stewart and Wood, Alexandra Chambers, 46 Elizabeth street, Melbourne.


Trove list - I have created a list of newspaper articles on the Ercildoune property; you can access it here

Footnotes
(1) 100 Years in Skye 1850-1890, by Dot Morrison (Mornington Peninsula Family History Society, 2004), pp 75-76.  and the  Indexes to the Victorian Births, Deaths and Marriages
(2) Frederick and Elizabeth's death notice

Death notice - Frederick Hall
The Argus, December 5, 1896 http://nla.gov.au/nla.news-article9167993
 

Death notice - Elizabeth Hall

(4) The Australasian,  July 1, 1893, see here.
(5) The Leader, June 3, 1905, see here.  
(6) South Bourke & Mornington Journal September 6, 1917, see here.

Acknowledgement: This was originally posted on my work blog, Casey Cardinia Links to our Past. I complied  and researched the story and it is hard to believe that Lyndhurst was once a farming area, so I feel its history is worth repeating here.  This is one of four posts on interconnected Lyndhurst families  - the others are - the McLellan family of Ellerslie (see here); the McNab family of Ercildoune (see here) and the Close family of Willowdale (see here).  

Ercildoune - a farm at Lyndhurst - the McNab family days

In the a previous post we looked at the Ercildoune property in Hall Road, Lyndhurst, which was owned by the Hall family from around 1860 (read about them, here) until it was put up for sale in September, 1917 (see  advertisement here).  It was then purchased by William and Mary McNab, and this post is about their time at Ercildoune.

William Henry Duncan McNab and Maud Mary Elizabeth Miller (knowns as Mary) were married in 1896 and had six children -
1. Mary Ethel (birth registered at Trafalgar, 1896; died 1901)
2. Henrietta Robertson (birth registered at Trafalgar, 1898. Married Frank Knight in 1938; died 1997)
3. William Donald (known as Donald - birth registered at Trafalgar, 1900; died 1979)
4. Annie Alice (birth registered at Trafalgar, 1901; died 1995)
5. Charles Malcolm (birth registered at Trafalgar, 1904. Married Mabel Florence McLellan in 1938; died 1991)
6. Muriel Maud (birth registered at Alexandra, 1910. Married John Henry Thorburn in 1935; died 2002) (1)

As you can see by the places of registration of the births of the children, the family lived in the Trafalgar and Alexandra area before they came to Lyndhurst. William died on October 25, 1930 and Mary died on August 19, 1957.  (2)

In September 1929, Donald and Charles were interviewed by the Weekly Times (3)  about the farm at Lyndhurst. Interesting, given that Fred Hall, the previous owner of Ercildoune,  also gave an extensive interview to a newspaper about the farm, in 1893 (read it here). You can read the full McNab article here - the sections of the article relating to Ercildoune and Cranbourne are transcribed below.

EFFICIENT METHODS ADOPTED AT CRANBOURNE
HEAVY FODDER CROPS GROWN FOR COWS
By "AGRESTIC"
It is probably well within the mark to say that nowhere else in the State is dairying conducted with a larger measure of financial success than in the Cranbourne district, which lies about 30 miles from Melbourne on the South Gippsland line.

SILAGE ESSENTIAL
In that centre not only is there a generous realisation of the value of silage but many, if not most, of the farmers deem it to be essential to make some each season, and they state unhesitatingly that without it they certainly would not be able to carry on so satisfactorily as they do. Various classes of fodder are utilised or the purpose, and all of them, apparently meet requirements.

Maize, however, appears to be most favored, not only because it produces a big bulk of fodder, but also because it has the capacity for maintaining the stock in excellent condition, thus enabling them to make the utmost use of whatever other materials may be supplied to them. Latterly a fodder which has aroused much interest and claimed considerable cultural attention is Imphee. This is one of the members of the useful family of Sorghums. It is a hardy fellow, thrives vigorously under the conditions which obtain in the neighborhood of Cranbourne, and furnishes a surprisingly large amount of stuff. Amongst those who have a high regard for Imphee are Mr Wm. H. A. McNab, of "Ercildoune," and his two enterprising, keen and capable sons, Donald and Charlie.

When I called at "Ercildoune" on a recent memorable Friday - a day of chilling wind and saturating rain - I found that Mr McNab was absent at Dandenong, convalescing after a serious Illness. His sons were at first somewhat chary about being interviewed on the subject of their operations, but an hour's earnest talk with them revealed that they had a complete grip of everything.

FROM CATHKIN
Up to 11 years ago, when "Ercildoune," containing 246 acres, was purchased, the family had been established on the Goulburn at Cathkin. Mr McNab, sen., however, had long had his eyes on Gippsland, particularly the country of which Cranbourne may be said to be the centre, and when the Cathkin property was disposed of he transferred to the present holding, which has been augmented by the rental of an additional 166 acres.

The soil, for the most part, is of black loamy character, with a sprinkling of clay through it, and there is a clay subsoil throughout. This is fairly near to the surface, as is exemplified by the fact that there is scarcely a paddock in which each time it is used the plough does not turn up a certain amount of clay. The paddocks are of varying sizes, but average approximately 20 acres. A good deal more than half of the farm is under crop each year, and the crops grown include oats (about 100 acres), wheat (just a little for feed for the fowls), Maize and Imphee. Japanese millet was cultivated regularly at one time, but lately it has been replaced by Imphee, which occupied an area of 20 acres last season.

Messrs. McNab are dairy farmers, and they believe in feeding their cows on a liberal scale. In fact, they pointed out, that is the only way to ensure a maximum production of milk. They have a fine herd of highly developed Ayrshire-Jersey cross cattle numbering, roughly, 100 head, and the actual milkers average 75 head throughout the year. There are three pure-bred pedigree Ayrshire cows, and Ayrshire and Jersey bulls are used.

As the whole of the milk is marketed for consumption in the metropolitan area, it is found possible to rear only two or three of the most promising heifers each year. The milking is done by hand. It is an invariable practice to grow a substantial supply of early green feed, and an idea of the character of this season's stand is conveyed by the photograph reproduced on this page in which Messrs. Donald and Charles McNab appear.
[below]


Donald and Charles McNab at Ercildoune
Weekly Times September 7, 1929 http://nla.gov.au/nla.news-article224402265

The crop consists of a mixture of barley, oats and wheat, the first named predominating. The seeding was done in February, and at the same time from 80 to 100lb. of super and bone an acre was distributed. Cutting for feeding was begun about the middle of August, when the last of the Imphee silage had been used. The cutting, of course, could have been started earlier had there been any necessity to do so. This crop was the best I saw in the district, where the exceptionally heavy rains have proved more or less detrimental to the later sown stands, which, in numerous instances, are uneven and contain yellowish patches. Messrs McNab cannot speak too highly of Imphee as a cattle fodder and they are of the opinion that all round it is markedly superior to Japanese millet.

They made three sowings during November, the areas having been 9, 8 and 3 acres respectively. The ground was ploughed in September with the mould board to a depth of 6 inches. "Why the mould board?" I inquired, and was informed that "it turns the soil over more effectively, and tends to drain the land better than when the disc is used." A little later a stroke was given with the harrows. The next operation was to roll. That was followed by a second ploughing to a depth of 3 inches and another harrowing preceded the seeding. The seed allowance was 10lb. an acre and the manure applied was bone and super which was used at the rate of 80lb. an acre. The crop made excellent progress, and the harvesting operations were carried out toward the end of April. Had the weather not been so wet the work would have been done earlier.


The intention had been to place the great bulk of the produce in stack for ensilage, but owing to unfavorable conditions, it was possible to utilise only eight acres for that purpose, the remainder of the crop, which stood about 9ft. high, having been cut and fed to the cows in the form of green chaff in the bails. Altogether the 20 acres of Imphee provided sufficient greenstuff to permit of four months' continuous feeding.

The portion of the crop converted into stack ensilage was cut with the reaper and binder. Before the stacking was begun a layer of straw was placed on the ground, with a view to minimise the wastage. I asked Messrs McNab for particulars of the method of building the stack, which they gave as follows : — The plan is to build first from the two sides. The sheaves are laid with the heads pointing toward the centre, and the butts outward, and they overlap one another to the length of the twine band. A second layer is then laid across the first, beginning at the ends, and again working toward the centre. The third tier is laid on the same lines as the first. The fourth layer resembles the second, and so until all the sheaves have been dealt with. Because of the greater shrinkage or pressure there, and so that there shall be slopes toward the ends and the sides, it is necessary to see that the centre is kept higher throughout than the sides and ends. When completed the stack is covered with a layer of straw a foot deep. Pieces of timber are then placed along the sides on top of the straw, and they are kept in position by fastening them to lengths of wire stretched across the stack.


THE FINAL TASK
Bags filled with sand are next laid along the timbers to prevent the 6-inch layer of sand, which is ultimately placed over the top of the straw covering, from slipping or washing off. By building the stack in this manner a good, even compression is secured, and the loss of fodder on the outside extends in to a depth of only about six inches. The feeding of the silage is usualIy begun toward the end of June. The sheaves, which come out in beautiful order, are put through the cutter, mixed with oaten chaff, and fed in the bails. The silage is relished by the cattle, which milk splendidly on it.

Maize is deemed to be practically indispensable, and an area of 9 or 10 acres was devoted to the crop last season. At one time Hickory King was grown almost exclusively, but lately it has been almost entirely replaced by Red Hogan. which has proved the more successful. Seeding is begun toward the end of October, and continued until about Christmas, three or four separate sowings being made. The maize has been used for ensilage as well as for feeding in the green state.

Last season, when only two lots were sown, the fodder was chaffed and fed night and morning with oaten chaff in the bails. The seed is distributed through a maize drill, which places the rows about 2ft. 3in. apart, so that the scuffler can be used to keep the weeds down and conserve the soil moisture. About 1 cwt. Of No. 2 complete manure an acre is applied. On occasions the crop has attained a height of 12ft., but the average is approximately 8ft. The maize is harvested with a cornbinder, which is a fine labor-saving machine. Before it was introduced three men took half a day to cut sufficient maize to meet the needs of a day. With the binder, Messrs. McNab's informed me enough fodder can be cut in an hour to suffice for two days.

BEAUTIFUL OAT CROP
Last season the oats on "Ercildoune" did remarkably well, and the crop in one paddock aroused wide spread interest in the district, because of its exceptional growth and admirable quality. The average height exceeded 5 feet, and the chaff has been going 110 lb. to the new-bag. The paddock of 24 acres on which it was grown, has produced eight crops in 10 years. The variety favored is Algerian, and the sowing for the main crop is done from toward the end of March and into April, 2¼ bushels of seed and 80 to 1001b. of manure an acre being distributed. Hay cutting takes place usually about mid-November. The only concentrate fed to the cows is bran, which is supplied during about nine months of the year. Its use in spring is not considered to be necessary. Each member of the herd in milk receives a couple of large handfuls of bran in each feed.


All of the ploughing on "Ercildoune" is done with a tractor, which has no difficulty in hauling a four-furrow implement and gives a satisfactory service.
(Weekly Times September 7, 1929, see here

McNab family
What else do we know about the family? The McNab family feature in the book, 100 Years in Skye, 1850 -1950 by Dot Morrison (4) Mrs Morrison has this interesting anecdote about Donald – in 1910 he was badly bitten by bull ants and as a result of this his leg was amputated. Around 1920 he became an accountant after studying by correspondence. (5)

Being of Scottish descent it is not surprising that the family was involved with the Presbyterian Church at Lyndhurst and Cranbourne – there are reports of Mrs McNab holding a house party at Ercildoune to raise funds for the Church. (6) Charles’ marriage to Mabel McLellan united the family with another of Scottish descent, the McLellans. Mable was the daughter of George and Margaret (nee Close) McLellan, who had a dairy farm at Taylors Road in Skye. Just before the wedding took place, the couple were entertained at a social gathering in the Lyndhurst Hall. They received a tea set from the Lyndhurst Presbyterian congregation, and a chiming clock and silver fruit dish from Lyndhurst residents and the social club. The wedding took place at Scots' Church in Dandenong.  (7)  


Mable McLellan marries Charles McNab


Mrs Morrison also writes that after William died the farm was divided between the two sons, Donald and Charles. Donald had the Ercildoune homestead block and Charles had other land which he named Strathlea. Charles had a Guernsey stud on Strathlea and that was still in the McNab family until at least 2004. In 1960, Ercildoune was sold to Harold Grieves and Donald and his sister Annie, who were both unmarried, moved to Cranbourne. (8)

Trove: I have created a list of newspaper articles on the Ercildoune property;  you can access it here

References
(1)  100 Years in Skye 1850-1890, by Dot Morrison (Mornington Peninsula Family History Society, 2004), pp 75-76.  and the  Indexes to the Victorian Births, Deaths and Marriages
(2) William and Mary's  death notices-


Death notice - William
The Argus, October 27, 1930 http://nla.gov.au/nla.news-article4213382


Funeral  notice - William
The Argus, October 27, 1930 http://nla.gov.au/nla.news-article4213382


Death notice - Mary
The Age, August 20, 1957, p. 11 from newspapers.com

(3) Weekly Times, September 7, 1929, see here.
(4)  100 Years in Skye 1850-1890, by Dot Morrison (Mornington Peninsula Family History Society, 2004), pp 75-76.
(5) Morrison, op. cit., p. 85.
(6) Dandenong Journal, February 8, 1934, see here.
(7) The Argus, March 14, 1938, see here;  You can read about the McLellan family here.
(8) Morrison, op. cit, p. 85


Acknowledgement: This was originally posted on my work blog, Casey Cardinia Links to our Past. I complied  and researched the story and it is hard to believe that Lyndhurst was once a farming area, so I feel its history is worth repeating here. This is one of four posts on interconnected Lyndhurst families  - the others are the  McLellan family of Ellerslie (see here); the Hall family of Ercildoune (see here) and the Close family of Willowdale (see here).

Willowdale, a farm at Cranbourne

Willowdale, Cranbourne
Cranbourne Ruins, Frankston Road, taken March 22 1969.
Photographer: John T. Collins State Library of Victoria Image H94.200/1237

This is the now demolished Willowdale in Cranbourne. The following information about Willowdale was provided to the Casey Cardinia Libraries Archive by Val Bourke (nee Glen) in 2004. (1)

The Glen family bought the Close property from William Close in 1938. There were around 260 acres and another 160  acres with a two storey brick house. This is where the Amstel Gold Course (2) is located on Cranbourne Frankston Road. Part of this acreage, without the house, was over the road on the side where St Peters School Catholic School is today.

The  Close Property, called Willowdale was a double story brick home, still there in the late 1960s. It is believed that the same builder had constructed Willowdale, Balla Balla and Harewood;  all local homes and Willowdale is the only one not here today. It was a rectangle Georgian design in cream brick with a slate roof. The bricks are believed to have been made on the property. Its front door was surrounded in lead light  glass - described as being a 'lovely blue' There was a main hallway and stairs to the second level. On the first level, the drawing room was on the right hand side and the two bedrooms on the left hand side. The hallway went through at the back to a meals and kitchen area. There was one chimney, which went through the downstairs bedrooms and then to upstairs.

There was a picket fence at the front of the house, later replaced by wire. Two Norfolk pines stood on the left hand side of the house.

Mrs Bourke's sister, Phyllis Kirkham, also supplied some information on the Glen family. The family, Edward and Philomena Glen and children,  moved from Woodside to Lyndhurst onto a property on the corner of Dandenong-Hastings Road and Thompsons Road on the Dandenong side closest to Cranbourne, in 1925. They then took up  a farm opposite the Hallam Hotel on the Highway. They then moved back to Lyndhurst and finally to Willowdale. Their mother died when Phyllis was serving in the Air Force as an eighteen year old during the Second World War. All the children had to help on the farm at Willowdale and they worked very hard. The name was changed to Willowglen and then Willowlodge by the Glen family.

At Willowglen the Glens farmed Australian Illawarra Shorthorn cattle and showed them under the name Willowlodge. (3)


Mr Edward Glen and his daughters, Margery and Valma at the Lang Lang Show
Weekly Times, January 26, 1949 http://nla.gov.au/nla.news-article224886442

Close family
Who were the Close family? Dot Morrison in her book 100 Years in Skye: 1850-1950 (4) has this information about the Close family -

James Close married Louisa Hall, the daughter of Frederick and Elizabeth Hall of Ercildoune, Lyndhurst in 1867 (see here). They had eight children, and all the births were registered at Cranbourne.
1. Elizabeth (1869; married Edwin Lambert in 1904 and died in 1947)
2. Frederick John (1871; married Emma Taylor in 1905 and died in 1943)
3. Margaret (1873; married George Archibald McLellan in 1905 and died in 1958)
4. Ellen (1876; married John Foster James Ridgway and died in 1953)
5. William James (1879; married Jeannie Anderson in 1906 and died in 1945)
6. Louisa Jane (1881-1887)
7. Nicholas John (1884-1886)
8. Annie Florence (1886; married William Thereford Thorne in 1911 and died in 1970) (5)

James  Close died on December 9, 1908 and Louisa on May 27, 1923. They are buried at the Cranbourne Cemetery. (6)

The Cranbourne Rate books show that in 1863 (the first year of the  Rate books that we have) John Close is listed as owning 391 acres in the Parish of Lyndhurst.  Later in the 1860s a Mary Close had 316 acres  and James Close 75 acres (391 acres in total).  John Close died in Cranbourne in 1866, at the age of only 37, and he left land to his brothers James and Thomas and some assets to his wife Mary.  John, James and Thomas (died 1884, aged 45) were the sons of Thomas Close and Margaret Gordon. (7)

James was married to Louisa Hall, and their family is listed above; their son William  is, I presume, the  man from whom the Glen family purchased Willowdale.

Glen family
Edward Glen married Philomena Field in 1919. Philomena died at the age of only 48 on December 23, 1943 and her death notice lists the following children Phyllis, Ronald, Beryl, Marjorie and Valma. Edward died on April 20, 1970. (8)


The Argus December 27, 1943 http://nla.gov.au/nla.news-article11794796

Footnotes
(1)  The information was supplied by Val Bourke (nee Glen) to the  Local History Officer, Claire Sandell, in 2004.
(2) Amstel Golf Course was established in Oakleigh in 1936 and relocated to Cranbourne in 1965 (as noted on their website https://amstelgroup.com.au/) Dot Morrison, in her book on Skye (see footnote 4), said that Willowdale was sold in 1963; that the house was allowed to fall into disrepair and was demolished in the early 1970s
(3) Information supplied in 2004  by Val Bourke and Phyllis Kirkham, Casey Cardinia Libraries Archive.
(4) Morrison, Dot 100 Years in Skye: 1850-1950 (Mornington Peninsula Family History Society, 2004), 
(5) Morrison, op. cit., p. 60.; Indexes to the Victorian Births, Deaths and Marriages.
(6) Death notices of James and Louisa


Death notice - James


Death notice - Louisa

(7) Cranbourne Shire Rate Books; Indexes to the Victorian Births, Deaths and Marriages.
(8) Indexes to the Victorian Births, Deaths and Marriages; Philomena's death notice The Argus December 27, 1943, see here;  Phyllis and her late husband, Jack Kirkham, met at Hallam Primary School when they were children - I will write about the Hallam School one day.  I knew Val Bourke; she has sadly passed away now, but she was so helpful to me when I was the Local History Librarian at Casey Cardinia Libraries; she was a font of knowledge of all things Cranbourne. Val was a lovely person and I still miss her (her husband Jim, he was also so lovely)

Acknowledgement: This was originally posted on my work blog, Casey Cardinia Links to our Past. I complied  and researched the story and it is hard to believe that Cranbourne and Lyndhurst were once farming areas, so I feel its history is worth repeating here. This is one of four posts on interconnected Lyndhurst /Cranbourne families  - the others are the  McLellan family of Ellerslie (see here); the Hall family of Ercildoune (see here) and the McNab family of  Ercildoune (see here).

Saturday, August 29, 2026

The Gabbett Family with connections to Pakenham and Garfield and further afield

In this post we are looking at the Gabbett family, whose three sons  served in the First World War and had an association with Garfield and Pakenham. John and Marion Gabbett were married in Buln Buln  on December 25, 1879 and the marriage notice in The Argus of December 29, 1879 states that he was the second son of the late Major R.P Gabbett, Royal Artillery, and she was the only child of Edward Lintott, Esq. (1)


Marriage notice of John and Marian
The Argus, December 29 1879 http://nla.gov.au/nla.news-article5968526

Marion's parents were pioneers of the Brandy Creek (Warragul) area and this is part of her father's 1891 obituary -
Captain Lintott was formerly in the East Indian Service, but relinquishing seafaring life some 42 years ago he settled in the Twofold Bay district of New South Wales, where he owned the Double Creek Station which adjoined that of Brogo, belonging to Mr. S. W. Pollock, now of Warragul. Some years later he left this locality and settled in Riverina, on the Edwards River, joining partnership with his brother Stephen on a sheep station.

After this, we understand, he lived at Schnapper Point [Mornington], and subsequently moved to Brandy Creek, where he has for many years been regarded as the father of the district. He was an old identity, in fact the name of Brandy Creek could not be disassociated from that of Captain Lintott. (2)

Marion's mother came from equally illustrious stock. This is her short obituary from 1897 -
The remains of Mrs. Lintott, relict of the late Captain Lintott, were interred in the Drouin West Cemetery on Tuesday last, Mrs. Lintott passed away at Hastings on Sunday last, at the advanced age of 85 years. She was the daughter of Colonel Skinner, of the British forces, who was at one time stationed in Canada, where Mrs. Lintott was born. Capt. and Mrs. Lintott came to the Australian colonies 50 years ago, and consequently watched their development from the earliest settlement. They were amongst the earliest settlers in Brandy Creek, where Mrs. Lintott resided up to the death of Capt. Lintott, a few years ago. Mrs. Gabbett is the only daughter. (3) 

John and Marion had five children - Edward Norcliffe Robert (b. 1880, in Drouin), Ernest Poole Remington (1882, Drouin), Aimee Auriol Yule (1885, Drouin, also called Denise), Eda Marion Lintott (1892, Hastings) and Norcliffe Esca Fitzgerald (1896, Hastings) (4)

What else do we know about John Norcliffe Gabbett? He was a Captain of D-Company in the Victorian Mounted Rifles, in 1889 he was appointed Deputy Registrar of Births and Deaths in Drouin. (5)  

In September 1904, Captain Gabbett, went missing -
Captain Gabbett Missing -
A well-known resident of the Toora district named Gabbett, while staying at Port Welshpool after a
trip to the islands in the strait in the fishing cutter Rosalie, suddenly disappeared on the night of Monday, 12th inst. He was last seen walking down the pier after stating his intention of boarding the Rosalie. This vessel, it appears, had been shifted to another berth, and it is thought that in the dark he fell over in his efforts to get on board, and possibly struck the wood work of the jetty. Efforts have been made with grappling hooks and sweeping at low water with a deep sea seine but have proved futile in discovering any traces of the missing man.
(6)

I couldn't find an Inquest record or a death registration for Captain Gabbett so it's all a  bit of  a mystery. Marion lived in Drouin after her husband's death, until 1913 when the Electoral Rolls list her address as Garfield, she was then in Pakenham and later in Drouin.  In  1926 she married Henry St Leger Skinner a farmer from Drouin West and died at the age of 90 on December 24, 1943 and is buried at the Drouin West  Cemetery. (7)

We will look at the three sons who enlisted.

Gabbett, Edward Norcliffe Robert (SN 845) Edward, born in 1880, married Lilian Beatrice Lucas in 1910 and they had two children Jack Norcliffe in 1912 and Beatrice Edith Poole in 1915, both children born in Sale. (8) Edward enlisted on  July 8, 1915, in the 13th Light Horse, and his next of kin was his wife, Lilian, of Stratford. His occupation was Agent. Edward was wounded in action - gun shot wound to left leg - and had to have the leg amputated. He was sent back to England for recuperation and Returned to Australia November 25, 1917 and was medically discharged. (9) After the War they lived in Sale and then Yarram and his occupation was an Auctioneer with Mathieson, Davis, Macarthur Pty. Ltd. In spite of his severe wound, Edward lived until he was 91 and he died on March 17, 1972 and was buried at the Yarram cemetery. Lilian had passed away December 4, 1968. (10)

Before we leave Edward, I came across this interesting 1946 report about his connection to a tragic incident -
Football Team Drowned. Terrible Mornington Tragedy recalled -
This week, in a phone call from Yarram, where he is a well known citizen and auctioneer, Mr. E. N.
"Goldie" Gabbett, formerly of Mornington, recalled the terrible football tragedy of 1892, when 15 members of the Mornington team were drowned while returning in a sailing boat from Mordialloc, after the match. The boat was caught in a storm.

Mr. Gabbett, then a boy of 15, went to the match by train. He was a champion goal sneak later, with the Yarram team, and lost a leg in the first world war. Mr. Gabbett also reveals the luck of an aboriginal member of the team, who sailed down by boat, but changed places with another player for the return journey, and came by train. The transfer player was drowned. (11)


Edward Goldie remembers the Mornington tragedy.
Frankston Standard, September 12, 1946 http://nla.gov.au/nla.news-article75059343


Gabbett, Ernest Poole Remington (SN 2846) Ernest, born in 1882 in Drouin. He served in the Boer War in the 6th Australian Commonwealth Horse. In 1913 he  married Eveline Victoria MacKay and in the same year he opened a store in Garfield, the first advertisement for which  I could find was in  March 1913. (12)


Gabbett's General Store, Garfield
Bunyip & Garfield Express, March 25, 1913, p.5


On April 23, 1914 Ernest Gabbett's store and the adjoining Iona Hotel, in Main Street, Garfield were destroyed by fire. The Bunyip and Garfield Express of April 28, 1914  had this report  - 
A disastrous fire occurred on Thursday morning between three and four o'clock at Garfield, which resulted in the total destruction of the Iona hotel and Mr E. Gabbett's grocery store. Between the hours mentioned some employes at Bird's bakery, which is further along the street, observed a fire in the direction of the hotel, Investigation satisfied them that the building was burning and the alarm was raised.

There were between 20 and 30 inmates of the hotel at the time amongst whom were a number of ladies, but fortunately all escaped from the burning building. The fire appeared to some observers to start outside the eastern wall of the building while others declare it came from the kitchen. However, it had a good hold when first noticed and no time was lost by the lodgers and the family and friends of Mr Cryan, licensee, in leaving the doomed structure.

The fire spread with great rapidity, and was favored by a north westerly breeze. A salvage party however, made good use of the little time at their disposal and succeeded in saving a piano and a few other articles of furniture, but there was no time to rescue the heavy furnishings from the building and over £500 worth was destroyed. Miss Cryan, daughter of the licensee lost £14 in gold and notes which she left in the building.

From the hotel the flames spread to Mr Gabbett's store, which adjoins it and soon the two structures were a seething mass of flame. The grocery stock was completely destroyed and the dwelling portion of the building, which is at the rear of the shop. The household furniture was destroyed. The insurances on the Iona hotel are as follows :-Mr T. Donohue, owner, £1500 on the building, furniture £500, Mr C.J. Cryan licensee, £600 on the stock. The amount of Mr Gabbett's insurance is not available, but it is understood that his stock was only lightly insured. All concerned are heavy losers. The business of the hotel is being carried on in a building next to the old premises, whilst Mr Gabbett has opened his store in Mr Bird's premises, pending building operations.
(13)

Ernest enlisted on August 24, 1914 in the 2nd Field Artillery Brigade.  He was wounded in action - shot in the arm - and after a time spent recuperating in England he Returned to Australia October 7, 1918. (14).  Ernest together with some of his colleagues,  were welcomed home at a function on December 10, 1918 - they received a nice box of chocolates and a gold medal. (15)


Ernest is welcomed home
Dandenong Advertiser, December 12, 1918 http://nla.gov.au/nla.news-article88817321

I am not sure if Ernest Gabbett actually re-opened his Garfield store before he enlisted and his address on enlistment was Errol Avenue in Brunswick; however around May 1917, Eveline opened a Drapery shop in Pakenham. (16)


Eveline Gabbett's first advertisment 
Pakenham Gazette, May 25, 1917 http://nla.gov.au/nla.news-article92153107

Ernest and Eveline remained in  Pakenham and their occupations in the Electoral rolls were a tailor and a draper, respectively.  They had a stillborn baby in October 1913 and then two sons - Colin Esca Poole born in 1921 and Ivan Norcliffe in 1922. (17)  Both the boys served in the Army during World War Two; Colin remained in the Army, reaching the rank of acting Lieutenant - Colonel, retiring in 1971. Ivan became a house painter and also had a band which played at local functions. They are both commemorated on the Pakenham War Memorial. (18)


Ivan Gabbett's Band
Bunyip & Garfield Express, July 2 1948 http://nla.gov.au/nla.news-article282210473


Ernest died in November 14, 1962 and Eveline on November 27, 1953. They were both cremated at Springvale Cemetery. (19) The Pakenham Gazette of November 16, 1962 published the following obituary -

Late Mr. Ernest Gabbett was Veteran of Three Wars
With deep regret we record the death of Mr. Ernest Poole Gabbett, which occurred at the Heidelberg Repatriation Hospital last Wednesday morning. He was 80 years of age.

Mr. Gabbett was a veteran of three wars. As a young man he served as a bugler with the Australian Contingent in the Boer War. He was one of the first to enlist from this district in the First World War. In the Second War War he served with a garrison battalion.

Prior to the First World War he was at Garfield, and on his return from overseas he conducted, with his wife, a drapery business in Pakenham – first in Station Street in premises now occupied by Mrs. Sayers, and later in what is now Wintel’s Café , in Main Street.

He resided in Pakenham until a few years ago and took an active part in all local movements. He was very interested in all the sporting clubs and in his youth was a keen participant in several branches of sports.

Probably the most talented amateur actor this district has known, his services were keenly in demand for various entertainments. He was a prominent member of the Pakenham Dramatic Club and in the early days of the Pakenham Fire Brigade organized a minstrel troop which over period of years raised a considerable sum to help equip the brigade at a time when money was a very scarce commodity.

“Gabby” as he was affectionately known to a wide circle of friends, was a generous favorite, and will be sadly missed. His wife pre-deceased him several years ago, but he is survived by two sons, Colin and Ivan, who have the heartfelt sympathy of all in their loss.
(20)

Gabbett, Norcliffe Esca Fitzgerald  (SN 1167) Esca, as he was known, was only 18 when he enlisted on March 15, 1915 in the 23rd Battalion. His next of kin was his mother, Marion, of Pakenham. Sadly, only 8 months after he enlisted Esca Died of Wounds on the Gallipoli Peninsula on November 5, 1915. (21)


Drouin State School Roll of Honor
Gippsland Independent June 18, 1915 http://nla.gov.au/nla.news-article136653646




Flag at half-mast at the Drouin State School
West Gippsland Gazette, December 7, 1915 http://nla.gov.au/nla.news-article68620435

There were also two daughters in the family - Aimee Auriol Yule and  Eda Marion Lintott.

Gabbett, Aimee Auriol Yule. Aimee was born in 1885 in Drouin. She married Henry Mitchell Scales in 1907 and had five children - Maurice, Betty, Dora, Brian and Patricia. The marriage didn't last and around 1928 she married Leonard Short. (22) That same year in the January, there had been a court case where Aimee took Henry to Court, claiming he had left their daughter, Dora without adequate means of support.  Amongst the evidence presented was the claim that her husband had found an unposted letter she had written to Leonard Short, of Cowes, and part of the letter read - I want you. I would like to kiss you until I had no breath left. (23)  I am not sure if they divorced and she did actually marry Leonard, however on her 1972 death certificate it stated that she had been married to him when she was 43, which is about 1928.  At some time, Aimee changed her name to Denise; and when she died on July 8, 1972, she was living at Bartlett Avenue, Croydon. Henry Scales died in 1951, I have no other information about Leonard Short. (24)

Gabbett, Eda Marion Lintott  Eda was born in 1892 in Hastings. She married William Frederick Furhmann in 1912 and they lived in Drouin, where William was a carpenter. They had a number of children, but I cannot confirm the exact number. William died March 1, 1954 and  Eda died October 28, 1976. They are buried at the Drouin Cemetery. (25)


Footnotes
(1) The Argus, December 29 1879, see here
(2) Warragul Guardian, May 12, 1891, see here.
(3) Warragul Guardian, September 17, 1897, see here.
(4) Indexes to the Victorian Births, Deaths and Marriages
(5) Warragul Guardian, October 23, 1891, see here; Warragul Guardian, August 20, 1889, see here.
(6) Western Port Times, September 30, 1904, see here.
(7) Electoral  Rolls on Ancestry.com;  Indexes to the Victorian Births, Deaths and Marriages; Death notice -  The Argus, December 28, 1943, see here, Find a Grave  https://www.findagrave.com/memorial/210822811/marion-auriol-skinner
(8) Indexes to the Victorian Births, Deaths and Marriages
(9) Edward  - Service record from National Archives of Australia
https://recordsearch.naa.gov.au/SearchNRetrieve/Interface/ViewImage.aspx?B=4001699
(10) Electoral rolls;  The Argus, November 11, 1939, see here; Death notice - The Age, March 18, 1972. p.98 on Newspapers.com; Lilian death date from Probate Record at the Public Records Office of Victoria (PROV)
(11) Frankston Standard, September 12, 1946, see here.
(12) Indexes to the Victorian Births, Deaths and Marriages; Boer War service listed on his WWI Attestation file, see footnote 14; Bunyip & Garfield Express, March 25, 1913, p.5
(13) Bunyip and Garfield Express, April 28, 1914, p. 2.
(14) Ernest  - Service record from National Archives of Australia
https://recordsearch.naa.gov.au/SearchNRetrieve/Interface/ViewImage.aspx?B=4001700
(15) Dandenong Advertiser, December 12, 1918, see here.  
(16) Pakenham Gazette, May 25, 1917, see here.  
(17) The Argus, October 25, 1913, see here; Indexes to the Victorian Births, Deaths and Marriages
(18) Ferry, Patrick Blood, Toil, Tears and Sweat: remembering the Pakenham District's WW2 Service Personnel, 1939-1945 (Berwick Pakenham Historical Society, 2020.)
(19) Pakenham Gazette, November 16, 1962, p.1; The Argus, November 30, 1953, see here.
(20) Pakenham Gazette, November 16, 1962, p.1
(21) Esca - Service record from National Archives of Australia  https://recordsearch.naa.gov.au/SearchNRetrieve/Interface/ViewImage.aspx?B=4001701
(22) Indexes to the Victorian Births, Deaths and Marriages; Denise Short's Death certificate - lists children and notes she married Leonard Short when she was 43, hence c. 1928.
(23) The Argus, August 30, 1928, see here.
(24) Denise Short's Death certificate; Henry death date from Probate Record at PROV.
(25) Indexes to the Victorian Births, Deaths and Marriages; Electoral Rolls on Ancestry.com; 
 Find a Grave 


This is a revised and expanded version of a post, which I wrote and researched, that appears on my work blog, Casey Cardinia Commemorates: Our War YearsI wrote this originally as I am interested in stories of Brothers who Served in World War One and Two, because I just feel for their families, having many sons away overseas. I have written about the McDonald Brothers of Yannathan here;  the Gay Brothers of Lang Lang, here; the Dawes Brothers of Iona, here - five of them are listed on the Iona Honor Board; the Fisher Brothers of Bunyip and Footscray, here; the Carter Brothers of Bunyip, here, in my post about the Bunyip War Memorial;  the Campigli Brothers of Bunyip, who I wrote about in the my post on the Bunyip Methodist Honour Board, here and the Maher Brothers of Pakenham, hereFrom the Second World War,  I have written about the Frawley brothers, of the Iona Hotel in Garfield, here; three of their uncles, the Bannan Brothers were killed or died during World War One.